Order ahead & pay
Customers build their order, pay with Apple Pay and pick a time. The ticket prints in your kitchen. No commission to anybody.
Restaurants & Food Trucks
Your menu should load before the light turns green.
Three out of four people look at a restaurant’s menu on a phone before they decide. If yours is a PDF that has to be pinched and zoomed, or a Facebook photo from 2021, you lost the table to whoever was easier to read.
Launch Page at $350 gets a single-page menu site live this week. Most restaurants land on Starter Site at $650 with the bilingual menu and gallery.
What is costing you money right now
- Your menu is a PDF, a photo, or nine months out of date
- Third-party delivery apps take 15 to 30 percent of every order
- People cannot find your hours on a holiday and assume you are closed
- No Spanish version in a market where half the customers speak it
- Google shows a competitor’s photos above yours
What we put on the site
- Menu built as real text, so Google can read every dish and show it in search
- One-tap ordering that goes to your own system, not a 30% commission app
- Reservation or waitlist button wired to OpenTable, Resy or your own form
- Photo gallery that loads instantly, even on a bad connection
- Hours with holiday overrides, so nobody shows up to a locked door
- Full Spanish version with proper hreflang tags, not a translate widget
- Catering and private-event inquiry form with party size and date
- Google Business Profile set up with menu, photos and ordering link
The app
What an app actually does for restaurants.
A restaurant app is a loyalty card that also takes orders and sends push notifications on a slow Tuesday.
Digital loyalty card
Points or punches that cannot be lost in a wallet. Ten visits, free entree. It tracks itself and you see who is close to a reward.
Push notifications
Send "half-price fajitas until 4" to everyone who ever ordered, at 2pm on a dead Tuesday. This one feature usually pays for the app.
Table reservations
Party size, time and special requests, straight into your seating chart, with an automatic reminder text the morning of.
Your own delivery
Drivers get a route in the app. Customers watch the order move. You keep the delivery fee instead of handing it to a platform.
Menu you control
Change a price or 86 an item from your phone. It updates on the app, the website and your Google listing at once.
Catering requests
Guest count, date, dietary notes and a deposit, handled in the app instead of six phone calls.
Reviews on autopilot
After a good order, the app asks for a Google review. After a bad one, it asks you first. Your rating goes up either way.
Automation
The follow-up, running by itself.
Most restaurants lose more money to slow follow-up than to anything else. These run in the background from the day the site goes live.
Text the customer when their order is ready instead of calling
Automatic review request 2 hours after a pickup order
Weekly special posted to Facebook, Instagram and Google at once
Low-inventory alert to your phone when a key item runs down
Why you can trust us
Six promises, in writing, before you pay anything.
We are a small studio and we are new in this town. We do not have a hundred reviews yet, so instead of asking for faith we give you terms you can check and that protect you, not us.
You pay nothing until you see it
We design your homepage first and show it to you live. If you do not like the direction, you walk away and owe nothing. No deposit to start.
You own everything, day one
Domain, hosting, code, logins, analytics. All of it goes in your name, in your accounts. We are not a platform you get locked into, and there is no ransom if you leave.
Fixed price, written before we start
The number we quote is the number you pay. If we underestimated, that is our problem, not your invoice. No hourly billing, no surprise change orders.
A deadline in writing
Every project gets a delivery date in the agreement. Miss it and we take 10% off for every week late. We have never had to pay it, and we would rather keep it that way.
Built to load in under a second
Half of mobile visitors leave a page that takes over three seconds. We build static, we measure with Google PageSpeed, and we show you the score before launch.
English and Español, done properly
Not a Google Translate widget. Real bilingual copy written by a native Spanish speaker, with the right hreflang tags so Google ranks both versions.
Where
Restaurants & Food Trucks we serve around Denton.
These are the towns where this category has the most demand and the least competition online. Each has its own page.
FAQ
Restaurants questions.
Can you get me off DoorDash?
Not entirely, and we would not tell you to drop it, because it brings new customers. But we build ordering on your own site so your regulars order direct. The regulars are where the commission actually hurts.
I change my menu constantly. Who updates it?
You do, from your phone, in about thirty seconds. We set it up and train you on the call. If you would rather we did it, that is what the $49 Care Plan covers.
Do you do the photos?
We are not photographers, but we will tell you exactly which twelve shots you need and how to take them on a phone in good light. If you want a pro, we will refer one in Denton.
How much does a restaurant website cost?
Launch Page at $350 gets a single-page menu site live this week. Most restaurants land on Starter Site at $650 with the bilingual menu and gallery.
Free quote
Get a price for your restaurant.
A one-minute form. You get questions and a fixed price back, not a sales call. If we are not the right fit, we will say so and point you somewhere better.
Reply within 4 business hours · No deposit to start · Fixed price in writing